 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
A simpler, Americanized version of the soups that my aunt makes. Ingredients:
5 cups chicken broth |
3 cups napa cabbage, thinly sliced |
2 cups baby bok choy |
1 cup carrot, shredded |
1/2 cup frozen peas |
1/2 cup scallion |
1 teaspoon sesame oil |
1/2 teaspoon salt |
pepper |
Directions:
1. Bring chicken broth to a boil in large havy pot.
2. Add cabbage and the rest of the fresh ingredients.
3. Cook 3-5 minutes.
4. Stir in oil and salt and pepper.
5. Serve.
|
|