Asian Snow Peas and Carrots

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

2 teaspoons dark sesame oil

1 1/2 teaspoons grated peeled fresh ginger

1/4 teaspoon crushed red pepper

1/4 teaspoon salt

1 1/2 cups matchstick-cut carrots

1 red bell pepper, thinly sliced

1 cup snow peas, trimmed

1 (8-ounce) can water chestnuts, drained

Directions:

1. Combine first 4 ingredients in a medium- size bowl; stir with a whisk. Stir in carrot and remaining 3 ingredients. Cover and let stand 1 hour.