Asian Snow Peas and Carrots |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a recipe I adopted. I think it looks good, but I have not yet tested it. Ingredients:
1/4 cup water |
1 tablespoon soy sauce |
1 teaspoon cornstarch |
1 dash red pepper, crushed |
1 medium carrot, thinly sliced on a diagonal cut (bias) |
2 teaspoons water |
3 ounces frozen snow pea pods (i would use fresh) |
2 tablespoons walnuts, broken |
1 teaspoon butter or 1 teaspoon margarine |
Directions:
1. In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper.
2. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.(You can also just put this mixture in a saucepan and thicken it.).
3. Saute carrot in a little oil over medium heat.
4. Add snow peas and walnuts.
5. Saute till the vegetables are crisp-tender.
6. Add soy sauce mixture and serve immediately.
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