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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My friend passed this recipe on to me.... whenever she brings it to our get togethers it goes really fast! If you are taking this with you to a party you can keep the dressing in a separate container and mix it into your salad right before serving. Ingredients:
1 (16 ounce) package coleslaw |
1 (3 ounce) package ramen noodles, oriental flavor |
3 scallions |
1 (2 ounce) package sliced almonds |
2 tablespoons sesame seeds |
1/2 cup canola oil |
3 tablespoons apple cider vinegar |
4 tablespoons sugar |
1 package of the ramen seasoning |
1/2 teaspoon pepper |
1/2 teaspoon sesame oil |
Directions:
1. Sautee almonds and sesame seeds until lightly brown.
2. Place first 5 ingredients in bowl, breaking up ramen noodles. Set aside. Reserve seasoning packet for dressing.
3. Mix dressing ingredients.
4. Toss salad with dressing just before serving.
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