Asian Shrimp Basting and Dipping Sauce for a Voracious Appetite |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A savory and slightly sweet sauce with a bit of spice. Great for basting shrimp on the BBQ and as a dipping sauce served on the side. Ingredients:
1/2 teaspoon red pepper flakes |
1/2 teaspoon ground coriander |
1 teaspoon sesame oil |
1 teaspoon ginger, finely diced |
4 garlic cloves, finely diced |
2 tablespoons cilantro, finely chopped |
2 tablespoons chives, finely chopped |
2 tablespoons lime juice |
2 tablespoons sugar |
1/2 cup soy sauce |
Directions:
1. Combine all ingredients and stir to combine. The sugar should be dissolved completely.
2. Use half the sauce for basting shrimp on the BBQ and reserve the other half to serve as dipping sauce on the side.
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