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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a good dish for seafood lovers. From Southern Living Magazine, May 2004 Ingredients:
1 lb medium shrimp, peeled & deveined |
9 ounces angel hair pasta, cooked & drained |
1/4 cup low sodium soy sauce |
1/4 cup rice wine vinegar |
2 teaspoons sesame oil |
6 green onions, chopped |
8 ounces water chestnuts, drained |
1 teaspoon dried cilantro |
2 tablespoons minced bottled gingerroot |
2 garlic cloves, minced |
1 teaspoon olive oil |
2 tablespoons lime juice |
1/2 teaspoon pepper |
2 tablespoons dry roasted peanuts |
Directions:
1. .Place cooked pasta in a large bowl. Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta. Add green onions, water chestnuts, & cilantro to pasta; toss.
2. Sauté ginger & garlic in hot oil 1-2 minutes, do not let it turn brown. Add shrimp, lime juice, & pepper. Cook & stir 3-5 minutes, just until shrimp turn pink. Add to pasta; toss well.
3. To serve, top with peanuts.
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