Asian Shrimp and Chickpea Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This chilled chickpea salad features brown rice, shrimp, bean sprouts, chickpeas, and snow peas tossed with classic Asian ingredients like soy sauce and ginger. Ingredients:
2 cups cooked instant brown rice (cooked without salt or fat) |
1 1/2 cups fresh bean sprouts |
1/3 cup diagonally sliced green onions |
1 pound cooked, peeled medium-size fresh shrimp |
1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained |
1 (6-ounce) package snow peas, thawed |
1/4 cup rice vinegar |
1 tablespoon low-sodium soy sauce |
1 tablespoon dark sesame oil |
2 teaspoons water |
1 1/2 teaspoons grated peeled fresh ginger |
1/2 teaspoon brown sugar |
1/4 teaspoon pepper |
Directions:
1. Combine first 6 ingredients in a large bowl; toss well.
2. Combine vinegar and remaining 6 ingredients; stir well with a wire whisk. Pour over rice mixture; toss well. Cover and chill until ready to serve.
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