Asian Salsa With Baked Wonton Chips |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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I got this recipe while taking a cooking with Diabetics class at my local coopertive extension Ingredients:
1 cup diced cucumber |
1/2 cup chopped red bell pepper |
1/2 cup green onion |
1/3 cup chopped cilantro |
2 tablespoons light soy sauce |
1 tablespoon rice vinegar |
1 garlic clove |
1/2 teaspoon dark sesame oil |
1/4 teaspoon dried red pepper flakes |
1 tablespoon light soy sauce |
2 teaspoons canola oil |
1/2 teaspoon sugar |
1/4 teaspoon garlic salt |
12 wonton wrappers |
Directions:
1. Combine first 9 ingriedients and chill.
2. For the chips.
3. Preheat oven to 375combien soy sauce, sugar, garlic salt and oil in a small bowl.
4. cut each wrapper diagonally in halfplace on lightly greased cookie sheet.
5. brush soy sauce mixture on both sidesbake 4-6 minutes until lightly browned.
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