Asian Salmon W/ Asparagus - Nuwave Oven-Flavorwave |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Wonderful for your Nu-Wave Oven Ingredients:
12 ounces salmon fillets |
3 tablespoons hoisin sauce |
3 tablespoons soy sauce |
4 slices fresh ginger or 1/2 teaspoon ground ginger |
2 garlic cloves, finely chopped |
1 teaspoon sesame oil |
1 dash sesame seeds |
5 asparagus spears |
Directions:
1. Mix hoisen, soy, ginger, and garlic.
2. Place half of mixture on plate and place salmon, skin side up on mixture.
3. Refrigerate for 1/2 hour.
4. Spray cooking rack with non-stick spray and place filets skin side down on 4 rack.
5. Baste once more with left over mixture on top and sides.
6. Nu-Wave on HI for 5 minutes.
7. Meanwhile, lightly brush asparagus with sesame oil and sprinkle on sesame seeds.
8. Place around salmon on 4 rack and continue for 5 more minutes (or until both are done.
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