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Prep Time: 4 Minutes Cook Time: 4 Minutes |
Ready In: 8 Minutes Servings: 4 |
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A nice asian twist on the old salmon salad wrap! Ingredients:
1 (10 ounce) can salmon, drained and flaked |
1 (7 ounce) can mandarin oranges |
1/3 cup finely chopped green onion |
1 1/2 tablespoons peanut butter |
1/4 cup low sodium soy sauce, plus 1 tablespoon divided |
1 tablespoon fresh lemon juice |
2 garlic cloves, pressed |
1/2 teaspoon ground ginger |
4 whole wheat tortillas |
1 tablespoon rice vinegar |
Directions:
1. Drain oranges, reserving 2 tablespoons of the liquid.
2. Chop enough oranges to equal 1/2 cup and reserve the remaining oranges for a tossed green salad (which you should have on the side).
3. Place the salmon in a medium bowl. Add green onions, peanut butter, 1 tablespoon of the soy sauce, lemon juice, garlic and ginger; mix well.
4. Spoon a portion of the salmon filling on each tortilla; wrap and serve. In a small bowl, combine remaining 1/4 cup soy sauce, reserved Mandarin orange liquid and vinegar; mix well and serve as a dipping sauce.
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