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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âThis is a recipe I concocted after a visit to Hawaii,â writes Susan Coryell. The Huddleston, Virginia reader shares her flaky salmon in a flavorful sauce that would be perfect for a rushed-for-time weeknight or special event alike. Ingredients:
4 green onions, thinly sliced |
1 garlic clove, minced |
1 teaspoon olive oil |
1 teaspoon minced fresh gingerroot |
4 salmon fillets (5 ounces each) |
1/4 cup white wine or reduced-sodium chicken broth |
2 tablespoons reduced-sodium soy sauce |
2 tablespoons oyster sauce |
Directions:
1. In a large nonstick skillet over medium heat, cook onions and garlic in oil for 1 minute. Add ginger; cook 1 minute longer. Transfer to a small bowl; set aside.
2. Spritz fillets with cooking spray; add to skillet. Cook for 4-6 minutes on each side or until lightly browned.
3. Combine the wine or broth, soy sauce, oyster sauce and reserved onion mixture; pour over salmon. Cook for 2-3 minutes or until fish flakes easily with a fork. Remove fillets. Cook sauce 1-2 minutes longer or until thickened; serve over salmon. Yield: 4 servings.
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