 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 2 |
|
This is quick, easy, and wonderful, learned from a Japanese friend Ingredients:
1/4 lb. slice of salmon per person |
butter |
garlic powder |
powdered ginger |
ground pepper |
orange juice |
soy sauce |
Directions:
1. Grease a baking dish with butter
2. Place the salmon skin-side down in it
3. Sprinkle with the garlic powder, ginger, and freshly ground pepper.
4. Sprinkle some soy sauce over the fish and then pour orange juice in, about 1/2 inch deep.
5. Dot the top of the fish with butter.
6. Cover and microwave on high if making two or three servings. For two servings I nuke this 3 1/2 minutes. If preparing for numerous people I'd cook on a lower power and adjust the time so the fish doesn't explode.
|
|