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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Asiatisk laks fra Rimi pluss Ingredients:
2 cups jasmine rice |
4 tablespoons butter |
2 garlic cloves |
1 teaspoon chili pepper flakes |
3 tablespoons honey |
2 tablespoons lime juice |
3 tablespoons soy sauce |
Directions:
1. Preheat oven to 180 degrees celcius.
2. Boil the rice
3. In a sauce pan, melt the butter. crush the garlic and add it to the butter together with the red pepper flakes (if you want it milder, use regular pepper or a mild chili blend). Cook for about a minute, add the honey, lime juice and soy sauce, let it boil.
4. Put the salmon fillets in an oven dish that you have brushed with oil. Pour over the honey/soy sauce mixture. Cook in the oven fro about 15-20 minutes. Serve over the rice.
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