Asian Salad Dressing for Shredded Lettuce |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is Everyone's Favorite once you've tried it once [must be the sugar?] Ingredients:
2 romaine lettuce hearts, shredded |
2 -4 garlic cloves, peeled and crushed |
2 ounces balsamic vinegar |
4 ounces olive oil |
1/4 teaspoon lawry's seasoned salt |
2 tablespoons sugar (or more to taste) |
Directions:
1. Crush garlic.
2. Add vinegar and oil.
3. Add sugar and seasoned salt.
4. Shake or stir vigorously.
5. Pour sparingly over lettuce cut into shredded lengths [this wilts with the dressing].
6. Serve with ANY Asian main dish - or any dish.
|
|