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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is the same dressing that my local Japanese restaurant uses. I love it Ingredients:
3 oz rice vinegar |
1 oz soy sauce |
1/4 tsp ground ginger |
1 clove garlic, pressed |
2 tbs sugar |
5 oz vegetable oil |
Directions:
1. Mix all ingredients & blend well 2. Keep unused portion covered in refrigerator for up to 2 weeks (it tastes a lot better fresh though) |
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