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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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i created this after my fiancé and i had a wonderful salad at a chinese restaurant. prep times don't include chopping & shredding (i use my magic bullet!) Ingredients:
4 tablespoons water |
3 tablespoons sesame oil |
1 tablespoon rice vinegar |
1 teaspoon curry powder |
1 1/2 teaspoons soy sauce |
5 teaspoons sugar |
1 teaspoon satay sauce |
1 dash salt |
1 dash pepper |
2 -180 g mung beans, canned, drained |
35 g carrots, shredded |
70 g onions, chopped |
Directions:
1. combine all dressing ingredients, stir well.
2. add onion, carrots, & beans, mix well & serve!
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