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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Great any time of the year; done in the oven Ingredients:
3 lbs pork back ribs |
1/2 cup hoisin sauce |
1/3 cup ketchup |
1/4 cup honey |
1/4 cup soy sauce |
1 tablespoon sesame oil |
2 teaspoons grated gingerroot |
3 garlic cloves, chopped fine |
Directions:
1. Cut ribs into 4 rib sections, place ribs in large saucepan or dutch oven.
2. Add water to cover and bring to boil.
3. Reduce heat, cover and simmer for 1 hour or until ribs are tender.
4. Drain.
5. Heat oven to 350°F.
6. Line 15x10x1-inch baking pan with foil.
7. Place wire rack in foil-lined pan.
8. Spray rack and foil with nonstick spray.
9. In a small bowl, combine all sauce ingredients, blend well.
10. Place ribs on rack, spoon most of the sauce over ribs.
11. Bake in 350°F oven for 30 minutes or until ribs are glazed and hot, basting with remaining sauce every 10 minutes.
12. (Ribs can be finished on barbecue).
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