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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This soup is delicious. Easy to prepare and can be adapted to suit your tastes. Ingredients:
6 scallions, white and green parts, thinly sliced |
6 garlic cloves, thinly sliced |
1/8 cup fresh ginger, peeled and thinly sliced |
3 (14 1/2 ounce) cans chicken broth |
8 ounces shiitake mushrooms, thinly sliced (15oz) |
1 (15 ounce) can baby corn, drained |
4 cups chinese cabbage, sliced fairly thin green and white part (or you can use boc choy, any green) |
2 cups water |
1 (15 ounce) bag frozen pot stickers |
Directions:
1. In a medium saucepan, combine scallions, garlic, ginger and 2 cups of water. Bring to a boil and cook, partially covered for 10 minutes.
2. Add chicken broth and mushrooms; cook until mushrooms begin to soften, about 3 minutes.
3. Add frozen dumplings and baby corn; boil until dumplings are cooked through about four minutes.
4. Add Chinese cabbage or greens and simmer for about 2 minutes.
5. Spoon into bowls and serve immediately.
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