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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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An easy stove-top pot roast recipe. You could probably do it in a crock pot too but I've never tried it that way... Ingredients:
2 tablespoons oil |
3 lbs beef chuck roast or 3 lbs round roast |
2 tablespoons grated gingerroot |
1/2 cup sherry wine |
1/4 cup soy sauce |
1/2 cup water |
3 tablespoons chopped green peppers |
3 green onions |
1 teaspoon salt |
1/2 teaspoon anise seed, crushed |
Directions:
1. Heat the oil in a roasting pan. Add the beef roast and gingerroot and cook the roast until brown on all sides. Drain.
2. Add sherry and soy sauce. Cook 5 minutes, stirring occasionally.
3. Add the water, chopped green pepper, whole green onions, salt, and crushed anise seeds. Mix well.
4. Cover and cook over low heat for 3 hours or until beef is done to your liking. Stir and baste occasionally during cooking.
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