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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This SCRUMPTIOUS pork recipe is great anytime. One that is sure to please! Cooking time does not include marinating time. Ingredients:
3 lbs pork tenderloin |
5 tablespoons hoisin sauce |
3 tablespoons plum sauce |
2 tablespoons oyster sauce |
2 tablespoons dark soy sauce |
2 tablespoons honey |
1 tablespoon dry sherry |
1 tablespoon peanut oil |
1 teaspoon chinese chili sauce (optional) |
1/2 teaspoon five-spice powder |
1 tablespoon garlic, finely minced |
1 tablespoon fresh ginger, minced |
Directions:
1. Trim fat from pork, and remove membrane on tenderloins using sharp knife.
2. Cut meat into 6x1 1/2 chunks to facilitate marinating.
3. Blend all ingredients to prepare marinade (may be refrigerated for later use) about 1 1/4 cup marinade in plastic bag or sealed container for 4-6 hrs., or overnight.
4. Remove pork from marinade (reserve for basting) and arrange on single layer on rack over foil lined pan.
5. Bake uncovered in a 350°F oven, for 30 minutes.
6. Turn, and bake for additional 30-45 mins., brushing occasionally with reserved marinade.
7. Cut in thin slices, and serve hot or cold.
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