 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
I haven't made this yet but it looks yumm in the picture so i want to post it to share with everyone. Ingredients:
1/3 cup low sodium soy sauce |
2 garlic cloves, crushed |
1 teaspoon chinese five spice powder |
500 g pork fillets, trimmed |
1 tablespoon olive oil |
100 g baby asian greens |
1 red capsicum, deseeded, cut into thin stripes |
100 g shiitake mushrooms, thinly sliced |
2 nashi pears, peeled, cored, thinely sliced |
1/2 cup coriander leaves |
1/2 cup mint leaf |
Directions:
1. Combine soy sauce, garlic and chinese five-spice in a shallow ceramic dish.
2. Add pork and turn to coat.
3. Cover and refridgerate for at least 2 hours.
4. Preheat oven to 200c.
5. Drain pork, reserving marinade.
6. Place pork in a shallow roasting pan and roast for 15 to 20 minutes or until just cooked though.
7. Transfer to a plate.
8. Cover.
9. Set aside to rest for 5 minutes.
10. Place reserved marinade in a small saucepan.
11. Add 2 tablespoons water.
12. Bring to the boil over high heat.
13. Reduce heat to medium and simer for 3 minutes.
14. Transfer to a bowl and whisk in oil.
15. Set aside to cool.
16. Thinly slice pork across the grain.
17. Combine Asian greens, capscicum, mushroom, pear, coriander and mint in a large bowl.
18. Add pork and dressing.
19. Toss to combine. Serve.
|
|