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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 1 |
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A simple ingredient list upgrades pork chops from weekday regular to must-try dinner favorite. pair with a green salad or steamed veggies and dinner is served. Ingredients:
1/2 cup hoisin sauce |
3 tablespoons cider vinegar |
1 tablespoon asian sweet chili sauce |
1/4 teaspoon garlic powder |
4 (1/2-inch-thick) boneless pork chops |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Stir together hoisin sauce and next 3 ingredients in a large shallow dish or zip-top plastic freezer bag; remove and reserve 1/4 cup marinade. Add chops to remaining marinade in dish. Cover or seal, and chill 2 to 4 hours. Remove chops from marinade, discarding marinade. Sprinkle chops evenly with salt and pepper.
2. Heat a grill pan over medium-high heat; cook chops 3 to 4 minutes on each side or until done. Brush with reserved 1/4 cup marinade.
3. Note: For testing purposes only, we used Maggi Taste of Asia Sweet Chili Sauce.
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