Asian Pork-and-Noodle Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Save time preparing this noodle soup by cooking the pork while the broth mixture simmers.

Ingredients:

2 cups water

1/2 cup drained, sliced water chestnuts

1/4 cup thinly sliced fresh shiitake mushroom caps

1 teaspoon minced peeled fresh ginger

1 teaspoon low-sodium soy sauce

2 green onions, cut into 2-inch pieces

2 garlic cloves, thinly sliced

1 (14 1/4-ounce) can low-salt beef broth

1 (3-inch) cinnamon stick

6 ounces pork tenderloin

1/8 teaspoon black pepper

cooking spray

2 ounces uncooked soba (buckwheat noodles), broken in half

1 tablespoon rice vinegar

1/2 teaspoon dark sesame oil

Directions:

1. Bring first 9 ingredients to a boil in a large saucepan; reduce heat, and simmer for 30 minutes.
2. Preheat broiler.
3. Sprinkle pork with pepper; place on a broiler pan coated with cooking spray. Broil 7 minutes on each side or until done. Cool slightly; cut pork into strips.
4. Bring broth mixture to a boil; add soba noodles. Cook 6 minutes or until tender. Stir in pork, vinegar, and oil.

By RecipeOfHealth.com