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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Pineapple sauce for teriyaki chicken and Asian noodles. Ingredients:
3/4 cup pineapple juice |
2 tablespoons teriyaki sauce |
1 teaspoon soy sauce |
1/2 teaspoon lemon juice |
4 slices canned pineapple in juice, drained and chopped |
1/2 cup white sugar |
1 1/2 tablespoons garlic powder |
1/4 cup water |
Directions:
1. Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.
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