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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Fresh, colorful, and delicious! One of my Asian co-workers taught me how to make this easy culinary work of art. Dress with your choice of salad dressing. My friend likes roasted sesame dressing, which is very nice. It's available in Asian grocery stores. Ingredients:
1 (15.25 ounce) can whole kernel corn, drained |
1 green bell pepper, thinly sliced |
1 red bell pepper, thinly sliced |
1 yellow bell pepper, thinly sliced |
1 orange bell pepper, thinly sliced |
1/4 cup asian-style toasted sesame salad dressing |
Directions:
1. Toss corn with sliced green, red, yellow, and orange bell peppers in a large salad bowl until thoroughly combined. Pour sesame salad dressing over salad and toss again.
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