Asian Pecan Shrimp & Rice Salad |
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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A simple recipe for those craving asian cusine. Ingredients:
3 cups cooked white rice |
1/2 cup pecan halves, toasted,chopped |
1/2 cup sliced green onion |
1/2 lb medium shrimp, cleaned,cooked and coarsely chopped |
1/3 cup teriyaki sauce |
2 tablespoons oil |
Directions:
1. Mix rice, pecans, green onions and shrimp in large bowl.
2. Whisk teriyaki sauce and oil.
3. Pour over rice mixture, tossing to coat well.
4. Refrigerate at least 1 hour.
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