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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Martha Stewart. Ingredients:
4 cups mixed baby greens |
8 pitted dates, quartered legnthwise |
8 slices prosciutto, sliced into 1/4 inch wide strips |
8 sprigs mint leaves, picked from stems (about 1 cup) |
1 asian pear, cored and sliced cut into wedges |
2 tablespoons lemon juice |
2 tablespoons extra virgin olive oil |
coarse salt |
pepper |
Directions:
1. In a large bowl, toss together greens, dates, prosciutto, mint and pear. In a small bowl, whisk together lemon juice and oil; season with salt and pepper.
2. Pour over mixture over salad.
3. Toss to combine well, and serve immediately.
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