Asian Pear, Persimmon, and Almond Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 20 minutes. A mix of chartreuse and bronze lettuces-if you can find them-really sets off the fruits' fall colors. Ingredients:
1/4 cup fresh lime juice |
1 teaspoon roasted almond oil or extra-virgin olive oil |
2 tablespoons honey |
1/4 teaspoon kosher salt |
1/8 teaspoon cayenne |
2 ounces small, whole tender lettuces or salad mix (about 1 lightly packed qt.) |
1 large unpeeled asian pear, cut in thin wedges |
2 firm-ripe unpeeled fuyu persimmons, cut in thin wedges |
1/3 cup toasted sliced almonds |
Directions:
1. In a medium bowl, whisk lime juice, oil, honey, salt, and cayenne until blended.
2. In another medium bowl, gently mix lettuces with 1 to 2 tbsp. dressing. Add remaining ingredients to first bowl with dressing and mix gently to coat.
3. Divide lettuce among 4 salad plates. Spoon fruit mixture on top.
4. Note: Nutritional analysis is per serving.
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