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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a beautiful fall salad-easy, clean tasting, and elegant. You could add seeds from 1/2 a vanilla bean, or some cinnamon or cardamom, but totally unnecessary. May garnish with a little mint. Thanks to my friend Karin for this recipe. Ingredients:
6 asian pears, peeled, cored, sliced |
6 -7 clementines |
1 pomegranate |
Directions:
1. Peel the clementines and separate into segments.
2. Remove the seeds from the pomegranate.
3. Mix together the pears, clementines and pomegranate seeds.
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