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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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used in recipe for GRILLED LEMONGRASS BEEF-PORK/TOFU AND NOODLE SALAD delicious, variable, basic and easy to change recipe for traditional asian peanut sauce. most amounts are eyeballed, every batch I make tastes different! Ingredients:
1 cup peanut butter (or ground roasted peanuts) |
1/2 cup coconut milk (or any liquid inc water) |
3 tablespoons soy sauce |
3 tablespoons brown sugar |
2 teaspoons chopped ginger |
1 teaspoon chopped chile |
1 tablespoon fish sauce |
1 tablespoon chili sauce |
Directions:
1. combine all ingredients, stirring well or mixing in blender.
2. heat in saucepan until boils briefly.
3. can be stored in fridge for several weeks.
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