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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Use this as a veggie dip or sandwich spread. From Cooking Light (April 2001). Ingredients:
1/2 cup peanut butter (natural is preferred) |
1/3 cup silken reduced-fat firm tofu |
3 tablespoons brown sugar |
2 tablespoons lime juice |
2 tablespoons low sodium soy sauce |
3/4 teaspoon crushed red pepper flakes |
2 garlic cloves, crushed |
Directions:
1. Place all ingredients in a food processor or blender, and process until smooth.
2. Refrigerate.
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