Asian Peanut Beef & Noodles |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This is a simple and easy recipe for 2 people. It can be doubled or tripled if need be. Ingredients:
1/4 lb spaghetti, broken in half, uncooked |
1 1/2 cups sugar snap peas |
1/2 cup red pepper, strips |
1/4 cup catalina dressing |
1/2 lb well-trimmed boneless beef top sirloin steak, cut into thin strips |
1 tablespoon peanut butter |
1 tablespoon light soy sauce |
2 green onions, sliced |
1/4 cup chopped dry roasted peanuts |
Directions:
1. Cook spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 minute of the spaghetti cooking time.
2. Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 minute or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 minute or until sauce thickens.
3. Drain spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.
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