Asian Pasta & Shrimp Soup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is one of the Asian style - actually Chinese style - pasta soups. It is flavorful and healthy; low fat, low calories. Good for a meal. Ingredients:
1 (3 1/2 ounce) package fresh shiitake mushrooms |
2 teaspoons sesame oil |
2 (14 1/2 ounce) cans vegetable broth |
1/2 cup water |
4 ounces angel hair pasta, broken into 2-inch lengths (about 1 cup) |
1/2 lb medium shrimp, peeled and deveined |
4 ounces snow peas, cut into thin strips |
2 tablespoons french's* honey dijon mustard |
1 tablespoon frank's* redhot* original cayenne pepper sauce |
1/8 teaspoon ground ginger |
Directions:
1. Remove and discard stems from mushrooms. Cut mushrooms into thin strips.
2. Heat oil in large saucepan over medium-high heat. Add mushrooms; stir-fry 3 - 4 minutes or just until tender.
3. Add broth and water to suacepan. Heat to boiling. Stir in pasta. Cook 2 minutes or just until tender.
4. Add remaining ingredients, stirring frequently. Heat to boiling. Reduce heat to medium-low. Cook 2 minutes or until shrimp turn pink and peas are tender.
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