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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup short pasta (such as penne or fusilli) |
1 sliced carrot |
1/4 english cucumber, diced |
1 tablespoon canola oil |
2 teaspoons low-sodium soy sauce |
1 teaspoon rice vinegar |
1 tablespoon chopped roasted peanuts |
Directions:
1. Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the carrot, cucumber, oil, soy sauce, and vinegar and toss to combine. Sprinkle with the peanuts before serving.
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