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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This salad has a lot of crunch! We like it for supper during the summer, but it's good anytime. Ingredients:
1 pack sugar snap peas, cooked |
4-5 chopped green onions |
2 cups orzo, cooked |
3 cups diced cooked chicken |
1/2 cups toasted almonds |
1 cup diced water chestnuts |
1 diced red pepper |
dressing |
1/2 cup oil |
2 tbsp soy sauce |
3 tbsp rice wine vinegar |
2 tsp hoison sauce |
Directions:
1. Combine orzo, chicken, almonds, water chestnuts and green onions. Salt and pepper to taste.
2. Whisk together dressing and add to pasta. Toss in sugar snap peas and serve.
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