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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Try this on fish, chicken or pork. Ingredients:
1 (7 5/8 ounce) jar hoisin sauce |
1 tablespoon grated orange rind |
1/2 cup fresh orange juice |
2 tablespoons rice vinegar |
1 teaspoon grated fresh ginger |
1 teaspoon chili-garlic sauce |
1 tablespoon sesame oil |
1 teaspoon sesame seeds, toasted |
Directions:
1. Combine all ingredients in a medium saucepan; stir well. Cook over medium heat 6 minutes or until thoroughly heated.
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