Asian Onion Cucumber Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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We eat lots of cucumbers at our house, details Phy Breese of Lumberton, North Carolina. My family loves anything Asian. I experimented with this recipe until we were happy with it. Ingredients:
2 tablespoons white wine vinegar |
1 tablespoon reduced-sodium soy sauce |
2 teaspoons olive oil |
1/2 teaspoon dried parsley flakes |
1/4 teaspoon sugar |
1/8 teaspoon ground ginger |
1 medium cucumber, thinly sliced |
2 red onion slices, quartered |
Directions:
1. In a small bowl, whisk the vinegar, soy sauce, oil, parsley, sugar and ginger. In a serving bowl, combine cucumber and onion. Add dressing and toss gently to coat. Refrigerate until serving. Yield: 2 servings.
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