Asian Noodles with Peanut sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Ingredients:
1/4 cup(s) natural peanut butter |
1/4 can(s) low-sodium soy sauce |
1 tablespoon(s) rice wine vinegar |
1 tablespoon(s) fresh lime juice |
1 teaspoon(s) ground ginger |
1 1/2 teaspoon(s) dark sesame oil |
1/2 teaspoon(s) ginger |
1/4 teaspoon(s) salt |
1/2 pound(s) linguine |
1 1/2 cup(s) carrot shredded |
1/4 pound(s) snow peas trimmed and halved crosswise |
1 cup(s) strips red bell pepper |
3/4 cup(s) green onions |
Directions:
1. To prepare sauce, combine first 9 ingredients (peanut butter through garlic) in a small bowl; stir well with a whisk. To prepare salad, cook linguine according to package directions, omitting salt and fat. Add carrots and snow peas; let stand 2 minutes. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid. Place pasta mixture, bell pepper, and onions in a large bowl. Combine peanut sauce and cooking liquid. Pour over pasta mixture; toss well. Serve warm. Note: Hot chili sauce with garlic can be found in the Asian section of most large supermarkets.
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