Asian Noodles With Asparagus and Shrimp

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Ready In: 45 Minutes

Servings: 4

Cooking Light

Ingredients:

6 ounces uncooked soba noodles

2/3 cup fat-free chicken broth

2 tablespoons rice vinegar

2 tablespoons low sodium soy sauce

1 tablespoon peanut butter

2 teaspoons sugar

1 teaspoon minced fresh ginger

1/2 teaspoon dark sesame oil

1 tablespoon vegetable oil

1 teaspoon minced garlic

2 cups diagonally cut asparagus (cut in 2-inch lengths)

1 lb peeled and deveined large shrimp

1/4 cup thinly sliced green onion

Directions:

1. Cook noodles according to package directions, omitting salt and fat.
2. Meanwhile, combine chicken broth and the next 6 ingredients, stirring well.
3. Heat vegetable oil in a large nonstick skillet over med-high heat.
4. Add in garlic; stir/saute 45 seconds; add in asparagus; stir/saute 2 minutes.
5. Add in shrimp and stir/saute 2 minutes or until shrimp are done.
6. Add in broth mixture and onions to pan; cook over medium heat until hot.
7. Add in noodles, tossing gently to coat.

By RecipeOfHealth.com