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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
48 ounces chicken broth |
2 cloves garlic, minced |
1 tablespoon ginger, minced |
2 cups pea pods, trimmed and sliced |
1 head bok choy, cleaned and chopped |
1 cup water chestnut, sliced |
1 cup bamboo shoot, sliced |
5 ounces ham, julienned |
4 ounces angel hair pasta |
Directions:
1. Mix all ingredients, except noodles, in a soup pot.
2. Simmer about 20 minutes until vegetables are tender.
3. Cook pasta according to package directions in a separate pot.
4. Add drained noodles to soup right before serving.
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