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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Probably the best asian type dish I have made yet. Taken from a Hannaford recipe card. Ingredients:
16 ounces spaghetti |
2 teaspoons canola oil |
2 garlic cloves, minced |
1 teaspoon chili powder |
1 lb stir fry vegetables, frozen |
3/4 cup water |
1/4 cup barbecue sauce |
1 tablespoon creamy peanut butter |
1/4 cup roasted peanuts, chopped |
Directions:
1. Cook spaghetti according to package directions, drain and rinse.
2. Heat a large nonstick skillet over medium-high hear. Add oil and saute garlic and chili powder until golden, about 1 minute.
3. Add water and vegetables. Cook until vegetables are tender-crisp, about 3 minutes. Add the BBQ sauce and peanut butter, stir until sauce is smooth. Toss sauce and vegetables with spaghetti and garnish with chopped peanuts.
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