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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Healthy benefits of low-fat low-calorie shiitake mushrooms Ingredients:
2 cups fresh mushrooms, shiitake, sliced thick |
2 tbs vegetable broth |
1 tbs fresh ginger, minced |
2 cloves garlic, chopped |
1 cup scallion, coarsely chopped |
2 tbs soy sauce |
Directions:
1. Prepare all ingredients by washing, slicing and chopping.
2. Simmer ginger, garlic, mushrooms, and scallion in broth for about 3 minutes on medium high heat. Season with soy sauce, salt and pepper.
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