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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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It turned out so good that I'm posting it here for others to enjoy. If the mushrooms are sliced 1/4-thick or more, they will still be a little firm. If you like them well-cooked you can just cut them a little thinner. Ingredients:
2 cups fresh shiitake mushrooms, sliced thick (i used some leftover button mushrooms) |
2 tablespoons chicken or 2 tablespoons vegetable broth |
1 tablespoon minced fresh ginger |
2 medium garlic cloves, chopped very fine |
1 cup coarsely chopped green onion |
2 tablespoons soy sauce |
salt |
white pepper |
Directions:
1. Slice mushrooms, and chop garlic and green onions.
2. Simmer ginger, garlic, mushrooms and green onions in broth for about 4 minutes on medium-high heat.
3. Season with soy sauce, and salt and pepper to taste. Serve.
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