Asian Mini Chicken Loaves |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
I got this recipe from an egg recipes pamphlet from our supermarket. These are great served with stir fried vegetables and rice. You can adjst the heat level of the loaves by using black pepper instead of red pepper flakes, for a milder taste. Ingredients:
1 lb ground chicken or 1 lb turkey |
2 green onions, chopped |
1 clove garlic, minced |
2 tablespoons soy sauce |
1/4 cup chili sauce or 1/4 cup ketchup |
2 tablespoons fine dry breadcrumbs |
1 teaspoon gingerroot |
1/4 teaspoon crushed red pepper flakes or 1/4 teaspoon black pepper |
4 hard-boiled eggs |
Directions:
1. Combine ground chicken, green onions, garlic, chili sauce, soy sauce, bread crumbs ginger root and pepper flakes and mix well.
2. Divide into four portions.
3. Shape chicken mixture around eggs until completely enclosed.
4. Place on greased baking sheet and bake at 400 degrees F for aboaut 20 minutes or until chicken is no longer pink inside.
|
|