Asian Marinated Striped Bass |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Cooking Light, MARCH 2004 Ingredients:
2 tablespoons minced fresh cilantro |
1 tablespoon sugar |
3 tablespoons fish sauce |
2 garlic cloves, minced |
4 (6 ounce) striped bass fillets |
cooking spray |
Directions:
1. Combine first 4 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 20 minutes, turning once. Remove fish from bag, and reserve marinade.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
3. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork.
4. Remove fish from pan. Add marinade to pan; bring to a boil. Cook 30 seconds; serve with fish.
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