Asian-Marinated Flank Steak |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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The warmth of nutmeg helps to round out the sweet, salt, and tangy marinade. Serve this dish with steamed sugar snap peas and rice or soba noodles for a lovely Asian-style meal. Prep time does not include 24 hours marinating time, so plan accordingly. Ingredients:
3 tablespoons hoisin sauce |
2 tablespoons water |
2 tablespoons rice vinegar |
1 tablespoon low sodium soy sauce |
2 teaspoons grated peeled fresh ginger |
1 teaspoon dark sesame oil |
1/4 teaspoon freshly grated nutmeg |
1/8 teaspoon crushed red pepper flakes |
2 garlic cloves, minced |
1 lb flank steak, trimmed |
cooking spray |
Directions:
1. Combine first 9 ingredients in a small bowl. Reserve 1/4 cup hoisin mixture; spoon remaining mixture into a large zip-top plastic bag. Add steak to bag; seal and marinate in refrigerator 24 hours, turning bag occasionally.
2. Remove steak from bag; discard marinade.
3. Prepare grill, grill pan or broiler to medium-high heat.
4. Place steak on rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across the grain into thin slices. Serve with reserved 1/4 cup sauce.
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