Asian Marinated Asparagus Salad |
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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 4 |
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I marinated it overnight, and it was wonderful! Ingredients:
1 lb fresh asparagus, trimmed |
2 tablespoons rice vinegar |
2 tablespoons soy sauce (feel free to use low-sodium) |
2 teaspoons peanut oil or 2 teaspoons other vegetable oil |
1 teaspoon sugar |
3 -4 drops sesame oil |
salt and pepper |
1/4 cup almonds, lightly toasted and chopped (may use walnuts/pecans) |
1 tablespoon scallion, chopped |
Directions:
1. Cook the asparagus in salted boiling water until tender but crisp.
2. Drain, and rinse with cold running water, set aside.
3. In a large ziplock bag, mix the rice vinegar, soy sauce, oils, sugar, salt, and pepper.
4. Seal the asparagus in the bag and marinate overnight in the refrigerator.
5. Sprinkle the marinated asparagus with almonds and scallions before serving.
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