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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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For beef, pork, or chicken. Marinate at least 6 hours, up to 72. Enough for 1 to 1 1/2 lbs of meat. Ponzu is a soy sauce flavored with a Japanese citrus juice called yuzu; you can substitute plain soy sauce. Mirin is a sweetened Japanese rice wine; you can substitute sake or dry sherry. Ingredients:
1/4 cup teriyaki sauce |
1/4 cup ponzu sauce |
1/4 cup toasted sesame oil |
1/4 cup mirin |
1 tablespoon rice wine vinegar |
2 tablespoons toasted sesame seeds |
2 teaspoons grated gingerroot |
2 garlic cloves, minced, pressed or grated |
Directions:
1. Combine all ingredients with your chosen protein. Marinate in the refrigerator 2-72 hours. Remove protein from marinade and grill or broil until done. Discard marinade.
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