Asian Lobster And Crab Wonton Filling |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a terrific filling for fried wonton but would also be tasty in egg rolls or spring rolls. Ingredients:
8 oz. lobster meat |
8 oz. crab meat |
1/3 cup onion, finely diced |
1/3 cup celery, finely diced |
1/3 cup carrot, finely diced |
1 cup napa cabbage, finely diced |
2 tbsp. soy sauce |
2 tbsp. cilantro, finely chopped |
2 tbsp. oyster sauce |
1 tbsp. fish sauce |
1 tsp. cayenne pepper |
Directions:
1. Combine all ingredients in a bowl and stir together. |
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