Asian Joe Wraps - Weight Watchers |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I have not tried this recipe. I got the recipe from a Weight Watchers magazine. This is a 5 point value. Each wrap should get 3/4 cup turkey filling. Ingredients:
2 scallions, chopped |
1 garlic clove, minced |
2 teaspoons peanut oil or 2 teaspoons canola oil |
6 ounces ground turkey breast or 6 ounces very ground lean pork |
1 cup tomato puree |
1 tablespoon hoisin sauce |
1/2 teaspoon ground ginger |
2 cabbage leaves |
12 inches whole wheat tortillas, warmed |
Directions:
1. Saute the scallions and minced garlic in the peanut oil in a large nonstick skillet until tender.
2. Crumble in the turkey and cook, stirring, 2 minutes.
3. Add the tomato puree, hoisin sauce, and ground ginger. Bring just to a boil and simmer 5 minutes. Set aside.
4. Place a large cabbage leaf on each of the 2 warmed tortillas and place half the turkey filling on top of each one; roll up to enclose.
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